Fondue For Two
Fabulous Four-Course Fondue Dinners
Salads
Classic Caesar Salad: Romaine tossed with Mona's homemade dressing, freshly baked croutons and shredded parmesan cheese.
Traditional Garden Salad: A variety of crisp vegetables on a bed of Romaine lettuce, topped with a delicious homemade ranch style dressing
Cheese Fondue Appetizers
Choose any of our creamy Cheese Fondues, served with all of these
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Fresh Breads
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Tart Green Apple Wedges
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Succulent Strawberries
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Plump Grapes
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Crisp Garden Vegetables
Entrées
Traditional Entrée Platter: Sample a mouth-watering selection of
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Filet Mignon
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Lemon Herb Chicken
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Teriyaki Filet
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Tiger Shrimp
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Pork Tenderloin
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Cajun Alligator Bratwurst
or
Seafood Entrée Platter: Try the freshest
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Rockport Lobster tail
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Yellow Fin Tuna
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Chesapeake Bay Scallops
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Large Gulf Tiger Shrimp
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Atlantic Salmon
All Entrée Platters are served with a variety of our gourmet dipping sauces, Freshly baked sourdough bread, mozzarella cheese, assorted vegetables, and Swiss Rosemary potatoes.
Dessert Fondue
Choose from our finest
- Milk Chocolate
- Dark Chocolate
- White Chocolate
- Caramel Vanilla
Warmed and perfectly blended to smoothly accompany strawberries, bananas, cheesecake, and a variety of other homemade goodies.
Traditional $34 per person Seafood $44 per person
Minimum two guests
Enjoy the dining experience that has made The Mona Lisa both award winning and famous!
