À La Carte Menu

Salads $ 4.50

• Julius "Caesar" Our classic bold Caesar with Mona's own homemade dressing, crunchy baked croutons, and freshly grated Parmesan cheese.
• Monet's "Garden" Our traditional garden salad with a variety of crisp vegetables on a bed of Romaine lettuce, topped with a delicious homemade Ranch style dressing.
• Spinach Salad served with our homemade raspberry vinegarette and topped with sliced almonds, real bacon bites, and diced red onions.

 

Cheese Fondue Entrees $14 per person

Our flavorful cheese fondue is served with your choice of a zesty Caesar or classic Garden salad, assorted fresh breads, and refreshing fruits and vegetables.

 

• "Old World" Cheese The Mona's rendition of Swiss Cheese Fondue, with a perfect blend of Emmenthaler and Gruyere cheeses in a white wine base.
• "Davinci's Pesto Garden A Wonderful blend of Brie and Swiss cheeses with a splash of fresh pesto sauce melted in a white wine base.
• "New World" Cheese Sharp Cheddar and Emmenthaler Cheese combined in a tangy beer base with carefully selected original seasonings.
• "South of the Border" Cheese Smooth Cheddar Cheese Fondue with a fiesta of flavor from our fresh strawberry salsa.
• "North of Paris" Cheese A creamy Fontina Cheese Fondue with a single egg added to the delicious seasonings in a cream base.

 

Customized Entrees

All entrees are served, with your choice of a zesty Caesar or classic Garden salad, freshly baked French bread, Mozzarella cheese,a homemade marinara sauce, assorted vegetables as well as Rosemary potatoes. A variety of gourmet sauces for dipping make each delicious taste a treat, and your server will be delighted to explain the best ways to grill your selection

• Filet Mignon $19
• Vegetarian $16
• Marinated Breast of Chicken $16
• Pork Tenderloin $17
• Seafood $26
• Teriyaki Filet Mignon $19
• Shrimp and Filet Mignon $20

With the purchase of any entree, you can get a sensational cheese fondue appetizer: $10.00 for two

The Mona Lisa uses only the finest cuts of meats, seafood and vegetables for our entrees.

 

Dessert Fondue $7 per person (minimum order of two)

• Milk Chocolate Fondue
• Dark Chocolate Fondue
• White Chocolate Fondue
• Caramel Vanilla Fondue

Our finest Chocolates and Caramel warmed and smoothly blended to be accompanied by a variety of fresh cakes, fruit and goodies for dipping.

 

Flavorful Flair (minimum order of two)

Add one of the following flavors to a dessert fondue for an extra $1 per person:

• Baily's Irish Cream
• Kahlua
• Chambord
• Peppermint

 

Speciality Chocolates $8.50 per person

(minimum order of two)

• Turtle-a-Flame Our milk chocolate with Georgia pecans and creamy caramel. Served flaming at the table.
• Decadent Delight Our delicious white chocolate with caramel and sprinkled toffee blended in.
• Peanut Butter Dream Our milk chocolate with creamy peanut butter sprinkled with freshly chopped peanuts.
• Almond Bliss Mona's dark chocolate with almond flavoring topped with sliced almonds and coconut.

 

(For parties of six or more, a gratuity of 20% will be added to the check.)